i have been trying to find a hot chocolate recipe with chili in it for the longest time! however as i am very particular about my hot chocolate i didn't use the chocolate syrup, just a little bit more of the instant powder. For people who find that your powders get clumpy when the water/milk is added i would suggest that you add a little bit(about 1 tbsp) of milk or water to your powder and mix it up to make a thick syrup and then add the rest of your water, this just makes the mixing much easier and prevents clumping! excellent recipe! yumm yumm!

Reviewed On: Dec. 4, 2008