I used canned fire-roasted diced tomatoes and left out the garlic, since the tomatoes were already seasonsed. Whole wheat penne pasta, 1/2 reduced fat feta and 1/2 basil tomato feta. It was DELICIOUS. Great side dish, or might add some cannellini beans for a wonderful main dish for my vegetarian daughter.

Reviewed On: Jun. 17, 2008

Marinated for about 3 hours, then cooked at 450 for 15 minutes, covered with foil. THEN pulled back foil and poured marinade over pork tenderloin and basted every 10 minutes. Only took a TOTAL of 25 minutes to cook. (Thermometer read slightly under 160 when I removed pork from oaven) I was cooking a 1.5 lb. pork tenderloin. Let sit for 5-10 minutes in pan with juices, covered with foil. Checked temp again and it read a little over 160. Came out VERY moist and tender. Mild flavor, but VERY good.

Reviewed On: Feb. 18, 2008

This was incredibly easy and quick ... and surprisingly good! The only thing I did differently was to top it with shredded parmesian/asiago/romano cheese.

Reviewed On: Feb. 5, 2008