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ROBYNSHERE
 
Home Town: Fullerton, California, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm lucky enough to be a stay at home mom of two. Besides cooking I enjoy reading, painting and love to travel!
My favorite things to cook
Tortilla soup, oven fried chicken, and anything grilled
My cooking triumphs
Thanksgiving for 23 people
My cooking tragedies
Lutafisk, a traditional Christmas Swedish dinner. It turned into jellied fish--blechk!
Recipe Reviews 32 reviews
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Potato Leek Soup III
I've made this twice and loved each time. The only differance is that I thicken by adding 2 tbs flour to the leeks and butter before adding broth and use evaporated milk instead of heavy cream. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 29, 2009
Southwestern Turkey Casserole
Like everyone else i modified this immensely, adding corn, black, beans an extra can of chilis, broth, and just one can of cream of celery--omitting the cream of mushroom and chicken. It's great!!! I give it 5 stars as it was a great idea and easily adaptable. thanks again

2 users found this review helpful
Reviewed On: Dec. 21, 2008
After-Thanksgiving Turkey Soup
Great recipe. I just made it for the freezer, so I'll add the rice when I'm ready to serve. Thanks

1 user found this review helpful
Reviewed On: Dec. 21, 2008
 
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