I got scared while making this because the batter was so stiff and didn't even spread across the cake pan. I added in an extra splash of milk and a bit of vanilla but it worked out wonderfully! I did however make half the amount of topping and it was much better, didn't need all that sugar. Great Buckle though my family loved it. It was half gone by the time the day was over!

Reviewed On: Aug. 15, 2009