Fantastic! Really delicious - even my kids loved it. I followed the directions for the most part. Only thing I did different was to substitute cilantro for the coriander. Definite keeper!

Reviewed On: May 16, 2009

These are delicious! So good it's almost like dessert! I followed the recipe for the most part, though I did increase to 1/4 cup of oil, shredded the apple, used regular milk w/ vinegar trick and added 1/2 cup diced dried apricots. I reduced the oven temp to 375 degrees. These were very, very good. I highly recommend this recipe!

Reviewed On: Jan. 1, 2009

Really LAME!!! I disliked these so much that I didn't even bother to bake the remaining batter after my first batch. I even added chocolate chips and glazed them with honey butter just to make them bearable! These are not even remotely sweet, they really lack flavor, and the nutmeg was overbearing. And we love healthy stuff. I made this with a combo of Kamut/Barley flour, which should have made them even better and just as healthy. Trust me - use a different recipe!

Reviewed On: Dec. 12, 2008