Like other reviewers, this was my first time grilling a roast, and I approached it with apprehension. I took the advice of other reviewers and marinated the roast (I punctured it several times to allow the marinade to penetrate faster) for 4 hours in a marinade of olive oil, red wine vinegar, salt & pepper and garlic, then seared it on the stove prior to putting it on the grill. I did the indirect heat method that other reviewers mentioned and since I didn't have wood chips, I poured the marinade over the rocks to add a little extra "smoky" flavor. I cooked it for 2 hours and it came out a perfect medium rare! The flavor was awesome!! My sons that usually have to put A1 sauce on all steaks ate it plain and came back for 3rds!! The meat was very tender and juicy with a fantastic flavor. I highly recommend this with the changes listed/suggested by others.
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Like other reviewers, this was my first time grilling a roast, and I approached it with...