simply perfect!

Reviewed On: Apr. 22, 2009

I loved it! But to good from pretty good to great, it did need some extra seasoning. As others have said it needed a bit more seasoning. I seasoned the shrimp with garlic salt and black pepper. I also added a bay leave, red pepper flakes, and a splash of white wine to the sauce, then I let it simmer for twenty minutes longer. It was amazing.

Reviewed On: Sep. 2, 2008

My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions were soft I tossed in some cooked rice. It was so good, my sweetie ate nothing else but this until it was gone, the next day!

Reviewed On: Apr. 10, 2007