This was absolutely the best pasta dish I've ever had and I made it myself.:-) I might almost say that it was better than any I've had in restaurants. I made some changes. I made it with shrimp. It was easier that way because I just threw the shrimp with the pasta to cook. I forgot to buy the proscuitto so I didn't use it. I added the garlic to the milk. And also added red pepper flakes, black pepper and salt. I also used Goya Adobo, it's a predominantly hispanic season and it added alot of flavor. The asiago is kinda stinky but goooood. Will definately put this one in cooking itinary.

Reviewed On: Apr. 10, 2007

I made this pie. "it was okay" that's the response that i got from everyone. Definitely, not the best, but ok. It's really fast and easy to make, but I don't think I'll make it again. Just not that good.

Reviewed On: Apr. 10, 2007