This was excellent! I sauteed a small shallot and the carrots a bit before adding the water. Also threw in a couple teaspoons of butter at the end. Will make this again soon!

Reviewed On: Aug. 20, 2008

This got rave reviews at my house. We've had it twice in the last two weeks. The second time I served it cold on a sandwich, some of the family didn't even use any condiments it was so juicy & flavorful. Highly recommended! I even cheated with bottled juices and dijon mustard, still excellent.

Reviewed On: Jul. 2, 2008

Absolutely fabulous!! I doubled the cabbage and used a minced red chili instead of the green peppers and it turned out GREAT! Will definitely have this again.

Reviewed On: Apr. 10, 2007