This soup was amazing! I altered this recipe according to previous reviewers and to my taste. I added 2tsp thyme, a bay leaf, 1TBS worcestershire sauce, and a few garlic cloves. I carmelized 3 cups of vidalia onions with 1TBS sugar. I used 1/2 cup butter and wished I only used 1/4 cup, but very rich soup. I'm glad I only used 1/4 red wine so the flavor would be very subtle. Provolone and swiss cheese together is awesome on the soup. I'm making this again soon.

Reviewed On: May 20, 2009

This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke like others did. I marinated chicken breast in the sauce for a couple hours then threw it all in a pan and covered it. Very flavorful.

Reviewed On: May 30, 2007

This really is the best lemonade ever! I love how sweet it is! To cut down on calories, I use one cup of sugar and the rest is splenda and you can't even tell the difference. The first time I made it I also cut up and added some lemon peels to it, but after a day it became too tart. Not a bad move if you like it tart though.

Reviewed On: May 23, 2007