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Very good and fluffy! I doubled it and sub.ed 2 cups wheat flour for 2 of the AP flour and added some vanilla, cinnamon, and sugar just b/c I like pancakes like that. :) My batter was rather thick (but that may have something to do with the wheat flour) so I added some extra milk and a bit of water until it was the consistency I like.

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Banana Crumb Muffins

Reviewed: Mar. 7, 2009

Delicious! And it makes a lot, too. I had an extra banana, so I added that to the mix (and adjusted the rest of the ingredients accordingly) and ended up with 12 normal sized muffins and a smallish loaf of bread. :)

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Joey's Peanut Butter Cookies

Reviewed: Jul. 23, 2008

Perfect! This is just what a peanut butter cookie should be. I used crunchy peanut butter and it was delicious! :)

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Ravioli Dolci (Sweet Ravioli)

Reviewed: Jul. 23, 2008

Very good! I made some with the cherry preserves and some with raspberry-- the raspberry is much better and far more popular!

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Canadian Barn BBQ Sauce

Reviewed: Mar. 13, 2008

YUM! I made this sauce and tossed some chicken in it and had it on a salad and it was divine! I did cut back on the sugar per other reviews and think it would've been too sweet otherwise. This is definitely something I'd like to make again.

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Clone of a Cinnabon

Reviewed: Mar. 10, 2008

Divine!

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Chantal's New York Cheesecake

Reviewed: Feb. 19, 2008

Divine, absolutely divine!

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E-Z Drop Biscuits

Reviewed: Feb. 18, 2008

Wow, this recipe makes the easiest food to make even easier! I ended up w/ 16 good sized biscuits and sub.ed applesauce for the butter and just used water for the milk (I was out) and they turned out just fabulous! (and only 56 calories a piece-- you can't beat that!)

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Hush Puppies II

Reviewed: Jan. 26, 2008

Yum! Per other reviews I did sub half the flour w/ cornmeal. I also baked them instead of fried and they turned out just dandy!

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Vicki's Hush Puppies

Reviewed: Jan. 24, 2008

Pretty good! I halfed the sugar per other reviews (next time I think I may actually quarter it) and added some paprika. I don't like frying food, so I baked these instead and they were still great! Thanks :)

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Sarah's Raisin Cookies

Reviewed: Jan. 18, 2008

These were quite good! I quartered the recipe and used applesauce in place of the butter and cooked it in an 8x8 pan. I cut it into 16 bars, now at only 60 calories each and they were still yummy! :)

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Gourmet Thai Chicken Pizza

Reviewed: Jan. 1, 2008

yum!!

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Almond Wild Rice

Reviewed: Dec. 30, 2007

This dish is great! I didn't have wild rice on hand, so I sub.ed white rice for it and I completely omitted the butter (it's really not necessary). Delicious! :)

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Old Fashioned Onion Rings

Reviewed: Oct. 22, 2007

This makes great onion rings-- and just fyi, these turn out fantastic if you bake them instead of fry them! Seriously, they're a great way to enjoy onion rings w/o all that nasty grease!

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Almost No Fat Banana Bread

Reviewed: Oct. 22, 2007

This makes great banana bread- you'd never know it's low fat! I added some nutmeg and a couple dashes of cloves as well. I also used half wheat flour. :)

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Spicy Pumpkin Fudge

Reviewed: Jun. 16, 2007

This is a great recipe! I halfed the butter, left out a cup of sugar, and used half white choc. chips instead of all butterscotch. I also left out the almonds (didn't have any) but I threw in some Rice Krispies just for kicks and it was great! Even with reducing the sugar it's still super rich, so you could probably cut back even more if you feel so inclined :)

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Slow Cooker Chili II

Reviewed: Jun. 6, 2007

This recipe is great! I left out the celery and hot sauce (didn't have any) and it was phenomenal! This is definitly my new chili recipe!

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Salmon with Fruit Salsa

Reviewed: Jun. 6, 2007

Very yummy- I didn't change a thing except used canned pineapple instead of fresh. The salmon w/o the salsa is great, too. (I still prefer it with it, though)

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Alienated Blueberry Muffins

Reviewed: May 29, 2007

These were great muffins- I used applesauce instead of the butter, made half of the flour wheat, doubled the berries, and threw in some cinnamon and a bit extra vanilla. Healthy and delicious!

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Cranberry Pistachio Biscotti

Reviewed: May 24, 2007

This is a great biscotti recipe- nothing needs to be changed at all! For my personal preference, I like to add some extra cranberries, but the regular recipe is fabulous as is- I definitly recommend it.

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