Very good and fluffy! I doubled it and sub.ed 2 cups wheat flour for 2 of the AP flour and added some vanilla, cinnamon, and sugar just b/c I like pancakes like that. :) My batter was rather thick (but that may have something to do with the wheat flour) so I added some extra milk and a bit of water until it was the consistency I like.

Reviewed On: Jul. 14, 2009

Delicious! And it makes a lot, too. I had an extra banana, so I added that to the mix (and adjusted the rest of the ingredients accordingly) and ended up with 12 normal sized muffins and a smallish loaf of bread. :)

Reviewed On: Mar. 7, 2009

Perfect! This is just what a peanut butter cookie should be. I used crunchy peanut butter and it was delicious! :)

Reviewed On: Jul. 23, 2008