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Chocolate Chip Pumpkin Cookies

Reviewed: Dec. 8, 2009

They aren't as smooth as the picture, but sooooo good. I doubled the pumpkin and used butter instead of shortening. Other than that I followed the recipe exactly and they turned out beautifully.

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I used french onion soup mix instead of bullion, and I would check the pork chops regularly and put some sauce on them to help prevent dry out. I think next time I'll cook the pork chops under the rice and see if that helps. Overall though, this was a huge hit.

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Slow Cooker Pork Chops II

Reviewed: Oct. 31, 2008

This recipe was okay, but not great. I loved that it was so quick to prepare, but would cut the poultry seasoning in half or leave it out entirely. It over powered the taste of everything else. The pork chops were moist, and like most slow cooker meat very very tender. I'd make it again, but with the change I mentioned about the seasoning.

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Italian Breaded Pork Chops

Reviewed: Apr. 17, 2008

These were great. Simple to make and we all loved the taste. I added some garlic powered to the breadcrumbs and that definitely added a great flavor.

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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 18, 2007

I love these cookies and so does everyone I've ever given them to. They're soft, yummy and rich. I add a pinch of nutmeg to the batter, but I've made them without it and they are still fantastic.

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