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teeags
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Apr. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
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Pumpkin Cookies V
This is a great recipe. I had a 1 can of pure pumpkin leftover from Thanksgiving dinner and was able to use it for this recipe. I did substitute the shortening and used unsweetened applesauce. The cookie is very moist and cake-like.

0 users found this review helpful
Reviewed On: Nov. 26, 2010
French Toast II
This is ideal for a quick, but warm and filling breakfast! I was weary about the 1 tsp. of nutmeg (from reading the reviews on here), so I just LIGHTLY sprinkled the nutmeg (emphasizing on the LIGHTLY) to the rest of the ingredients. Also, I only had multi-grain bread on hand which worked out just fine. THANKS for the recipe :)

0 users found this review helpful
Reviewed On: May 20, 2010
Lemon Blueberry Drop Scones
Just wanted to add to the rest of the reviews on here that i substituted the sugar for splenda (NOT for the confectioners sugar in the GLAZE) and it still came out delicious!

1 user found this review helpful
Reviewed On: May 10, 2010
 
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