There are so many options for this sandwich but my favorite is to use a loaf of french bread & slice it to the desired length for your sandwich. Next, tear out the middle of the bread (the soft part), sprinkle shredded mozzarella cheese, chopped tomatoes and chopped basil on one side. Then, sprinkle red pepper flakes on the sandwich. Close the sandwich and press together. Finally, heat in a pan on the stove to warm the inside and make the bread crusty. Delicious.

Reviewed On: Jul. 23, 2009

I have been making this recipe for years now and everytime I make it, I get rave reviews. Thanks for reminding me about it. I'll be making it this week.

Reviewed On: Jan. 31, 2009

This dish was awesome. I have made other Cordon Bleu's before that were okay but this is by far the best. I did make a few changes though. I spread dijon mustard on the chicken with the swiss cheese and I used prosciutto instead of regular ham. I also sprinkled parsley and black pepper in with the flour and paprika. I sauteed it on the stove top in olive oil and baked it for the last 20 minutes. When the chicken was done baking, I put the chicken on a plate and made the gravy in the pan on the stove top. Absolutely delicious!

Reviewed On: Dec. 10, 2008