Very yummy! Worked better in my older crock pot, since it didn't get as brown in there. Left out the water by accident, and didn't miss it. Next time, just used one or two tbsp of water, and that was fine to stop excess browning. Also, cut the sugar a little, and that was good too. Used 1/2 tsp. cinnamon, dash cloves, and dash nutmeg in place of pumpkin pie spice.
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