This cheesecake is delicious! I followed the directions without any changes. I topped the finished cake with a sensible layer of Cool Whip before sprinkling with extra mini chocolate chips. It was beautiful on a serving plate and I got only great compliments on its taste! Will definitely make this one again. Thanks!

Reviewed On: Nov. 19, 2007

This was one of 2 cheesecakes I made for Easter. This was my first-ever baked cheesecake and it cracked badly. To hide it I frosted it by mixing 6 melted Baker's chocolate squares and 1/2 a cup of light sour cream. I then garnished the edge with cut dark chocolate Snickers pieces. I had added candy pieces also to the batter and used an Oreo crust instead of graham crackers. It looked great once frosted and was a HUGE hit, especially with the kids! I also used dental floss to cut it after overnight refrigeration. Worked wonderfully! I will make this again and again!

Reviewed On: Apr. 11, 2007