This was a BIG HIT hit in my house! I used ground beef and ground pork, plus added a finely chopped red chili pepper and fresh chopped basil. Other than that I followed the recipe as written. It was absolutely delicious and easy to prepare. (I wilted the cabbage leaves in the microwave as suggested by another reviewer - it was fast and worked out perfect)!

Reviewed On: Nov. 6, 2007

Thank you Arnold for this wonderful recipe! My husband and I both loved it. We like our food on the hot/spicy side so I did use a nice spicy curry and added a small red chili pepper - I could imagine also adding some potatoes and chicken pieces to this recipe as well - but not because it was missing something - just for a change. I will be cooking this soup often - it's a keeper!

Reviewed On: Nov. 1, 2007

My Husband and I just loved this soup! One of the best I ever ate, with a wonderful fine flavor! I followed the recipe exactly as written but did add some diced cooked chicken to it. I served it with fresh backed Corn Bread - absolutely Yummy!

Reviewed On: Oct. 25, 2007