This is my new favorite chicken salad recipe. I used left over chicken breasts, tomato basil feta, skipped on the red pepper (allergy) and added sun dried tomatoes as a previous review suggested (thank you for the great idea!!). I followed the rest of the recipe as written. It vanished so fast at my potluck! I'm going to leave out the dill next time and add more sun dried tomatoes(I used the kind packed in oil, I patted them semi-dry before adding to mix). Thank you for the great recipe!

Reviewed On: Aug. 5, 2008

This is the recipe for crispy, moist garlicky chicken! Thanks for the recipe!

Reviewed On: May 1, 2008

I make this all the time with ground turkey to save a couple calories. For those looking for extra flavor, use a spicy tomato sauce or add garlic and basil. Thanks for the recipe!

Reviewed On: May 1, 2008