This recipe is great! the thing I like about it is that it is light and more cake like than really dense! That is a major plus in my book, and to my 3 little kids! I only added 1 c. sugar, 2 tsp. vanilla, and a TBL. wheat germ! Perfectly light and sweet! i made 2 loaves and cooked them for 30 min. Enjoy...you won't be dissapointed.

Reviewed On: Mar. 24, 2009

Decrease salt to a pinch, 1/8 tsp, and a little less vinegar! It makes all the difference in the world, and you have a sweet pear puree to drizzle over your greens and fruit! Perfect!

Reviewed On: Feb. 27, 2008

The best chocolate chip recipe I have found, with a few modifications! They come out light, moist and fluffy. I modified the recipe to make it a bit healthier and they still turned out great! I used 1 egg and 2 egg whites, 1 cup sugar, 1 1/2 cups white flour and 1/2 cup whole wheat (just so they wouldn't be dense, but you could probably do 1/2 and 1/2), 2 TBL flax seed or wheat germ, skim milk, 2 tsp. baking powder, 1/2 tsp baking soda, and 1 1/2 tsp salt (because I didn't have self-rising flour!). 1 1/2 tsp baking soda per every cup of flour is a bit much for this recipe. You can really taste it! It made 24 mini muffins and 4 big-regular muffins. My kids love them, and I feel good about making them!

Reviewed On: Jan. 31, 2008