My bread looks very different from those in the main picture! Mine is more flat, more wet, the raisin settled in the bottom.....but the taste is wonderful! Like other reviewers I think batter was to liquid so next time I will add more flour or reduce the tea! However, cake is tasty and yummy and it's more like a pudding than a bread. I'll try again!

Reviewed On: Sep. 2, 2009

Wonderful! I was a little worried about using zucchini in chocolate muffin......but they taste great! I made some changes: doubled the chocolate and added a tbsp of unsweetened cocoa powder; didn't put walnuts. Cooking time is perfetct. They are more like muffin, not cupcakes.

Reviewed On: Sep. 2, 2009

I'm italian, I live in italy and this is the dessert I make everytime I have no time to do something more complicate! It's very easy and everyone love it! In season I use strawberry like this recipe, when they are expensive, I use maple syrup or melted chocolate! If you want a chocolate version, you can add some dark chocolate to the cream and make it melting with gelatin.

Reviewed On: Aug. 7, 2009