This was my first time making gingersnaps and it won't be my last! These are nice and soft with great flavour. I took them out of the oven right at the 8 minute mark. Nice recipe!It's going into my Christmas baking collection!

These were a big hit on our last camping trip!Easy to make,took about 10 min in the fire.

I've been on the hunt for the perfect caesar recipe,and I think this is it! Great hearty flavour,easy to make!

This was great. I added a little extra wine,celery,a bay leaf and a little shake of cinnamon!(Sounds weird but it was very good!)

This is an easy,healthy,and DELICIOUS recipe.I followed other readers suggestions and used 28oz tomatoes,and added a bit of cumin and some crushed red pepper flakes for extra spice,and it was SO good!! I will be making this again and again.

I was a little skeptical about these,as I am not a fan of artificial sweeteners,but my dad is a diabetic so I thought I would give them a try. They we SO good,you really couldn't even tell it wasen't made with real sugar.Kind of tasted like a cross between cake and a scone(but not as dry as a scone).For anyone looking for a sugar free recipe,this one is definitely worth making!

Very tasty.I also added one sliced clove of garlic to the potatoes while they were boiling,and used garlic salt instead of regular salt.I found them a little runny at first,so I put them in the oven the half hour my roast was"resting",and they were just fine after that.

I used a 3.5 pound sirloin tip roast and cooked it for 3 hours. I like it a little pinker in the middle so I would probably do it in 2 and half next time. I also used beef consomme instead of vermouth,and it made the most wonderful gravy,not overly greasy.I made this fr six people,and they ate every last bite of it! Served it with Sour cream n' chive mashed potatoes(this site),green beans,carrots(which I added to the roasting pan for the last 45 min),and thick sliced sourdough bread.Fantastic!

These were great,I doubled the recipe,and baked it for 25 minutes in a 9x13 pan.The consistency was perfect,very cakey and fudgey.I iced them with the Creamy chocolate icing recipe from this site.I took them to a party and they were a huge hit!!

I made these for Thanksgiving Dinner,and they went really nicely with the meal,the maple flavour was subtle,but enough that everyone commented on it.They weren't too "saucy" either,just a light coating to jazz up the carrots a bit!Nice recipe.

This was very tasty. I doubled the sauce as recommended by others,and there was plenty.Also,DEFINETLY line the bottom of your dish with tin foil,unless you are planning on throwing it out after! Really good with rice.

Made this one for friends,and it was a total hit! Flavorful,the sausage and beef together is a great mix. I think next time I will add mushrooms.

This cake is awesome.I can't find coconut cream anywhere,so I used coconut milk,and followed other reviewers advice about letting the cake cool before refrigerating.I iced it with whipping cream,which was good,but I may try a light frosting next time.This was a light delicious cake,not soggy at all.In fact I will be making this for my wedding cake!

I followed the advice of other reviewers and used Nesquick,and also added an extra little scoop of cocoa for richness.It definitely took the full ten minutes to get it to a nice thick consistency,then I poured it onto lightly greased plate to make it easier to grab.Make sure you don't forget to grease your fingers,or you will just have a sticky mess.These rolled easily,and I coated them in both the chocolate sprinkles and coconut.I thought they were great,but I didn't really know what they were supposed to taste like.The true test was my brazilian fiance,who thought they were fantastic.His only complaint was they were gone too fast!

These bars are phenomenal.I used a little more lemon juice,(3/4 cup) and added 4 drops of yellow food coloring,but had I not made these changes,the bars would still be good.I am taking them to a baby shower tommorow,and my only worry is that I will eat them all before I get there! I will make these again for sure!!

A nice,spicy chicken dish.I did not put it in the oven,I just kept cooking it in the pan,as I like it a little crispier.It was still nice and juicy!

I took this to a potluck and there was not one leaf of spinach left! The dressing is just fantastic,I followed the recipe exactly as is.

The sauce,the flavours,everything is just great!I did add an extra jar of garlic spaghetti sauce,and it turned out just perfect,not too runny,not too dry.

I followed other readers suggestions and used butter flavored shortening,doubled the vanilla and salt,and added one and a half cups of coconut.The bars turned out to have good flavor,but were a little dry,and not chewy at all.A nice bar to have with coffee.

This was my first time making apple crisp,and it definitely won't be my last,this was great!I used peeled Granny Smith apples,and a little less than 1/2 a cup of water.I also used one and a half teaspoons of cinnamon,and added a couple of shakes of nutmeg.I served it with vanilla ice cream on top(but of course!)The recipe says this serves 12,but we had 6 people polish this off,NO PROBLEM.This recipe is a keeper!