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Justin
 
Member Since: Apr. 2007
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Recipe Reviews 27 reviews
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Chicken Cordon Bleu I
Very delicious make sure chicken breasts arent too thick so cheese doesnt burn before it cooks

2 users found this review helpful
Reviewed On: Oct. 15, 2009
Pecan Breaded Chicken Breasts
I would recommend precooking. It burned on the stove. Not enough flavor for me.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Balsamic Bleu Cheese Salad
Mixed reviews did not like dressing Mom and Dad did

0 users found this review helpful
Reviewed On: Mar. 22, 2008
 
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