I followed some other reviews: Changed the 3/4 cup margarine to applesauce Changed 2 cups of sugar (white and brown) to 1 1/2 cups splenda I used all whole wheat flour (not pastry) They were yummy! And very filling. They were a bit cakey (so flatten them before cooking if you like flat cookies). I will try with the whole wheat pastry flour next time too.

Reviewed On: Apr. 6, 2009

I make this at least once a week. I use jalapenos instead, and lots of cilantro. Company loves this!

Reviewed On: Mar. 24, 2009

Great roast! I browned the roast in a pan, then placed in the slow cooker for 7 hours on low. I also didn't have any chutney, so I added extra onions. Perfect and pulled apart with a fork, thank you!

Reviewed On: Mar. 24, 2009