Just HEAVENLY!! So creamy, tasty and left my tastebuds wanting more...!!! Made qty exactly as stated aside from melting the butter with the milk & adding some fresh chopped parsley to mix. Used this with beef strogannoff and was an absolute hit with the guests! The secret is definately in the warm milk and in my case also melting the butter. Will definately make again and again!5 Stars!!!!!

Reviewed On: Jun. 26, 2007

A WOW factor recipe I've been making for years and I was glad to find the same recipe on this site. I always use good quality dark cooking chocolate and ensure the chocolate is melted very slowly to avoid clumping before mixing in the yolks and rum or brandy. A real winner of a recipe and everyone thinks I'm a 5 star chef when I serve this one up with fresh whipped cream to finish!

Reviewed On: Jun. 15, 2007

Absolutely Delicious! I made the sauce only as I already had premade coated chicken schnitzels but AUTHENTIC Italiana this definately IS! A winner in the recipe department and I will definately make again. The hint of cream throughout really tantalises the tastebuds! 5 Stars all the way!

Reviewed On: May 26, 2007