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Chocolate Zucchini Cake I
A great base recipe. I did change it but we LOVED the changes: I peeled the zucchini, Increased cocoa to 6 tbsp, did not add the spices, increased the sugar to 2 cups. Spread 1 cup of choc chips on top and then when cake was cool frosted with a white icing. Perfect choc cake.
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Reviewed On:
Jul. 31, 2009
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