I just tried this today on a cold pasta salad, and let it chill in the fridge for a couple hours in a tupperware. I shook it again inside the container before serving as the dressing had separated, but it still tasted excellent! I used finely chopped red onion, halved grape tomatoes, chopped celery, feta crumbles, and diced ham- I chose apple cider vinegar though rather than the rice variety, along with the mayo, salt and pepper, olive oil, and some basil.

Reviewed On: Aug. 7, 2009