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Kim G.
 
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Needlepoint, Reading Books, Charity Work
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Recipe Reviews 7 reviews
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Italian Style Pot Roast
Definitely a make-again. Slicing up the cooked meat and returning it to the pot is key. I served it with mashed potatoes and veggies instead of noodles.

2 users found this review helpful
Reviewed On: Apr. 4, 2009
Italian One Step Casserole
We liked this the first time. The second time, I browned the sausage a bit and sliced it before putting into the recipe and used stewed tomatoes. Also, did a mix of sweet and hot sausage.

1 user found this review helpful
Reviewed On: Mar. 23, 2009
Hash Brown Egg Bake
I used cut-up breakfast sausage patties and mozzarella cheese, with more cheese on top. You can use different variations depending on the ingredients. Would make again.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
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