My mother-in-law sent this recipe to me recently. While over at her house during the holidays, she made this for the family. It was WONDERFUL! I ate it up. It was nice, because she could cook the meat to the "doneness" of everyone's liking. My husband and I prefer medium-rare or medium-well. My in-laws prefer their meat more well-done. It was SO tender! She, too, followed the recipe to a tee. I will definitely be looking for flat-iron steak at the grocer in the very near future.

Reviewed On: Jan. 2, 2008

Very good! I accidentally put in twice the amount of butter, so I then doubled the remaining recipe ingredients to ensure it would come out okay. I didn't have a second can of creamed corn, so I used white shoepeg corn, drained. I also didn't have another can of chiles. My Mom ate THREE PIECES. This recipe is a keeper. I made this cornbread to go with a very simple Taco Chili recipe. A very easy, filling and flavorful meal. Thanks for such a great recipe!

Reviewed On: Aug. 9, 2007