Soooo delicious! I am not even a big fan of pumpkin. I was worried I didn't bake them long enough because at the end of 20 minutes in the oven, they were very mushy on the top still, but after they cooled they were totally fine, very cake like! So good.

Reviewed On: Oct. 3, 2007

This was great and very tasty! I used fresh salsa though, instead of the diced tomatos, therefore I left out the advice to add garlic. I had to let it hang out on the stove a little longer than I thought (husband was not home on time) lid ON, but it was still great. I added some Trade Joe's frozen brown rice near the end and it was perfect. I served it with some sour cream on the side. Very tasty! My 1-year-old loved it!

Reviewed On: Sep. 26, 2007

I couldn't find "golden mushroom soup", so I used roasted garlic mushroom soup instead and I thought the sauce was very good. I doubled the recipe, using 2 lbs. beef, 3 cans of soup, 1 1/4 cup of water, 1 onion, 1 onion soup packet, 1 beef boullion. My husband, son (age 3), AND daughter (age 1), devoured it!

Reviewed On: Sep. 16, 2007