This was a good recipe for beets. I am trying to expand my family's veggies so I purchased some fresh beets. My husband who likes beets really enjoyed them. I did not have fresh rosemary so I will probably try the recipe again with some rosemary. I think I would probably enjoy them more in a salad in the future. So I will probably roast then chill and toss in a green salad.

Reviewed On: Mar. 30, 2009

This was really tasty bread. I used Hazelnuts instead of walnuts and used Hazelnut liqueur instead of vanilla. I will probably try adding chocolate chips and pecans in the future. I gave it four stars because it cooked over the medium sized pans and got all over the bottom of the oven, and took 20 extra minutes to bake. I will probably use bigger pans and watch the cooking time in the future.

Reviewed On: Mar. 26, 2009

We loved this recipe. We did it on the grill and I marinated it for about 3-4 hours prior. I used fresh squeezed OJ since I only had oranges, and garlic powder instead of fresh garlic since I was out, and it was wonderful. Even the microwaved left overs were extremely moist and still had juice running out. I grilled until the internal temp was 160 and let rest about 10 minutes before serving and it was cooked perfectly.

Reviewed On: Mar. 26, 2009