Jennifer Hood Recipe Reviewed - Community

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Teriyaki Pork Tenderloin

Reviewed: Mar. 19, 2009

This is a staple in our house! The only thing I do differently is use freshly ground ginger, it really makes the difference! We love this dish! Thanks.

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This is the easiest and most delicious dish my family has ever tasted! I didn't have the dark beer so I used my cab instead. Any red wine would be beautiful in this dish! I also have used both the condensed soup and the dried onion soup mix and both work well. We slice it up on a crusty bakery baguette with provolone cheese melted on top and sometimes add whole mushrooms to the crock pot for the side. Wonderfully simple! Great for left overs if there are any!

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Broccoli Beef I

Reviewed: Mar. 19, 2009

Great recipe! The only thing I changed was that I used prepared teriyaki sauce. Wonderful and have made many times!

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St. Louis Toasted Ravioli

Reviewed: Mar. 19, 2009

These are great! I made them "skinny" by baking them in the oven at 350 instead of frying them. I used skim mild also instead of whole milk. I just sprayed the tops with cooking spray and placed them on a cookie sheet to bake until brown I didn't even need to turn them over. They were delicious! My kids loved them.

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Spaghetti Carbonara II

Reviewed: Jan. 20, 2009

My family loved this meal, and it was easy to prepare. I used turkey bacon and canadian bacon to help make it lower fat. I mixed the cheese and eggs before adding. I used the wine and it made the difference. Fresh herbs would help finish this dish!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 5, 2009

I loved this recipe! Easy and great flavor, I also added the liquid smoke it added a wonderful flavor. My husband and kids loved it also! We stuffed it into thick pita's after draining the liquid. Fabulous! Thanks!

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