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icecreambears
 
Member Since: Apr. 2007
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Salmon in Lemon-Dill Sauce
I just finished my plate and WOW. It was great! I did use only about half the amount of butter. The taste was very much like the sauce you get with the herb crusted salmon at Cheesecake Factory. I will be making this again and again!

11 users found this review helpful
Reviewed On: Apr. 12, 2007
 
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