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Rachel
 
Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA
Member Since: Apr. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Charity Work
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 673 times with an average star rating of 4.9
Recipe Reviews 14 reviews
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Hearty Pork Pie
This was really easy to make and yummy. We used a pan for large cupcakes and had 6 "pot pies".

0 users found this review helpful
Reviewed On: Jan. 4, 2009
A Pad Thai Worth Making
This was really good. I made the mistake of using no hot sauce so it was a little bland but after adding sauce post-cooking it was really good. The fresh limes made a difference. Overall, this is one of our new favorites, it was quick and easy.

2 users found this review helpful
Reviewed On: May 10, 2008
Sour Cream Pork Chops
The pork chops were amazing, the sauce was a little off. I tried adding spices but I think that I'm not a sour cream + pork person.

0 users found this review helpful
Reviewed On: May 5, 2008
 
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