cook's profile


HI6100
 
Living In: Dearborn, Michigan, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am the mother of 3 childrenwho are 6, 4, and 1. Needless to say, I am very busy. I do however make time to make meals that are healthy and that means incorporating a lot of veggies into my dinners. I love experimenting in the kitchen and trying different dishes, although sometimes dishes come out not as I intended, they are usually good.
My favorite things to cook
I love to cook Lebanese, Mexican, and I dabble in Asian Cooking ( I find Asian cooking very foreign, so I am learning slowly by trial and error).
My favorite family cooking traditions
I love when we are all together, the whole family. Also on Holidays visiting family, and all the ladies end up in the kitchen while all the men relax (argh).
Recipe Reviews 6 reviews
Pecan Pie IV
I used this recipe over Thanksgiving, and it was a hit! Everyone loved the pie, but I thought that it did not have the buttery flavor that most pecan pies I have eaten have. Nest time I will do some research on other recipes to try to find a remedy. Also, I followed others advice to pour the filling in, then I laid the pecans on the top. I did have to keep turning them around in order to coat them thoroughly, so next time, I will do just as the recipe says and mix it all together, since the pecans float to the top by themselves anyway.

0 users found this review helpful
Reviewed On: Dec. 9, 2009
Perfect Pumpkin Pie
Very good recipe, used 1 tsp. pumpkin pie spice instead of the ginger and nutmeg, then 1 1/2 tsp cinnamon. Instead of the unbaked pie crust, I used individual cracker crumb shells, and the results were wonderful. I was hesitant about using them, but they taste amazing. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Spiced Chicken Loaf
I am not a fan of ground chicken, but this was really good!! My family loved it. I doubled the recipe and added 1 cup chopped celery and substituted egg beaters for the eggs (1/3 cup per egg). Thanks! It was a nice change, I think I may use the stuffing idea for regular meat loaf and see how it turns out.

0 users found this review helpful
Reviewed On: Feb. 8, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I love to cook, bake, try new recipes and invent… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?