very very good the only 2 things I did was I add 1 Tablespoon of wheat gluten,I didn't let my potato get cool,I did add 1 more teaspoons of salt. They are so so soft,tasty I made Crescent Rolls and Cinnamon rolls,Conchas a (Mexican Sweet Bread) all out of this recipe. THANKS TERRY137
Date Posted: Mar. 18, 2008
Cooking Level: Intermediate
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