Quick, easy and so tasty! I coated the chicken in flour, salt and pepper before cooking and it came out very sticky. Used tabasco sauce for the hot sauce- that is all I had on hand. I also added red chili peppers and onion to the sauce (with a little extra ginger). Served over coconut rice with veg on the side. My husband loved it! Next time I might add some bamboo shoots and snow peas.

Reviewed On: Sep. 2, 2009

Such a fun combination of fresh, sweet and spicy! I added some ginger to the mix. Instead of rice or pasta, I served it with some freshly baked biscuits. My husband loved it, so I will definitely be making this again!

Reviewed On: Aug. 5, 2009

Since I moved to the UK I haven't been able to make my usual cornbread. I was looking for a decent substitute to compliment a chili or curry meal. This recipe is so simple and tasty, and I didn't even have to buy eggs! I followed the recipe exactly (baking them in the butter) and everything came out great. I will definitely make them again. But next time I will try flavoring it a bit with herbs and cheese. I love a good basic recipe you can mess around with!

Reviewed On: Aug. 5, 2009