Yummy!!! Used coconut milk instead of soy milk and left out the lemon and it totally rocked. My 5 year old is scraping out the bowl right now and can't stop eating it!!!!

Reviewed On: Feb. 12, 2012

Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!

Reviewed On: Jan. 11, 2012

OMG, so yummy. I would change the name since I think the name sounds unappealing. But, it was so tasty and delish in every way. My 2 year old devoured it, I did and so did my husband who doesn't usually care for eggplant. My 5 year old ate around the eggplant but loved the other parts. I followed the recipe almost to a tee but forgot the parsley. I did use fresh tomatoes from the garden instead of the can. I thought it tasted a bit like lasagna. It was sooooo good, I will add it to my arsenal for sure!!!!

Reviewed On: Sep. 5, 2011