Our entire family gets together to make apple butter every fall. That must be the trick to these cookies coming out well. I love these cookies. Hot they taste almost like apple crisp. I substituted chopped dried apples for the raisons. One time I even used splenda brown sugar and 1/2 whole-wheat flour 1/2 white. I had NO problems with the getting thin. They came out puffy, soft, and chewy every time!

Reviewed On: Apr. 12, 2007