I have been making this recipe for years now, only using chicken wings, everyone raves about them, I usually make them at Christmas time, the only thing different is, I bake them in a 300 decree oven, for about 2 to 3 hours, the sauce gets nice and thick and gooey, and they fall of the bone, I don't like chewy chicken wings, you can serve them either hot or cold, try it you'll love them. Remember watch them and turn them often.

Reviewed On: Jan. 6, 2009

OMG, this recipe is to die for, I'm now back using my bread maker, I almost put it in a garage sale, come on girls and boys, get your bread maker out of storage and try this one, its well worth it. My granddaughter is always dragging me to cinnabon at the mall, believe me this is much cheaper, it rolled out just beautifully and I raised it in a oven set on 200 then turned it off, works great, I put a flour sack kitchen towel over it while raising. My granddaughter is forever greatful for trying this, now she won't leave me alone, she always begging me to make these. Try these you'll love them too.

Reviewed On: Nov. 28, 2008

I've never made a pecan pie before, so I though I'd give this recipe a try, it was wonderful, everyone loved it, made it just how the recipe said , I couldn't have been happier, made it with a butter pie crust from this site, very rich but great, you'll only need a small piece, but very rewarding, if you like pecan pie try this one, you won't be disappointed.

Reviewed On: Nov. 28, 2008