I made this recipe, minus the coconut. When I mixed it in the mixer, I accidentally turned it into an icing texture rather than a texture for rolling Irish potatoes. Needless to say, the icing was delicious! The sugar content is a little too much though. Next time I will cut back on the sugar. I used it to top spice cake & white cake cupcakes. I am rating this as an icing recipe, if anyone may be interested.
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