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ACB
 
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
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Risotto with Sun-Dried Tomatoes and Mozzarella
I made this recipe from the William Sonoma cookbook and found that increasing both the broth amount and the heat on the rice helped it to cook faster.

0 users found this review helpful
Reviewed On: May 23, 2008
Savory Grilled Potatoes
I have been using this recipe for years. Wonderful flavor. I usually double the mayo, cheese and spices for a creamier sauce.

2 users found this review helpful
Reviewed On: Apr. 21, 2007
Broiled Tilapia Parmesan
Fantastic flavor and so easy. Next time I will use a bit less fresh lemon juice and double the spices. I topped with Panko Bread Crumbs for extra crunch. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 20, 2007
 
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