I love this recipie. I omitted the onion and chicken base, and used 3/4 cup cream, it was fantastic! The ultimate comfort food, very simliar to a "popular italian restuarant" I think everyone knows what that is. I would give this recipie more stars if I could, thanks!!

Reviewed On: Apr. 16, 2007

This chili was edible, but nobody wanted seconds. Next time I will omit the wine and add more meat, and more chili powder. Like a previous review, it was missing that "kick" that big chili lovers want. I also used half the amount of tomatoes, which helped. It's a good recipe, just change it up to your personal taste and it's really quite good.

Reviewed On: Apr. 15, 2007

I omitted the corn and bell pepper, and used half the thyme, and it was great with a little tang to it, thanks!

Reviewed On: Apr. 15, 2007