I really liked this recipe. The steak was a little tough, but I'm pretty sure that was of my doing, not the recipe's. The sauce was delicious!

Reviewed On: Jul. 20, 2009

AWESOME! My grocer's skirt steak looked a little iffy, so I just used top round and pounded it thin using a meat tenderizer. As I am a south-Louisiana girl, I also added some seasoning to the steaks before searing. Otherwise, this recipe is perfect just as it is. Thanks!

Reviewed On: Apr. 9, 2008

VERY GOOD! I, like most, made a couple of modifications to the original recipe. I squeezed a couple of teaspoons of lime juice into the beer and dropped two cloves of garlic in the can as well. I rubbed the inside and outside of the skin with salt, pepper and garlic powder and a little Tony's (cajun seasoning). I did not cover with foil because I LOVE crispy skin! It was moist, tender and delicious. I also made an awesome gravy with the drippings; great with mashed potatoes. I will definitely use this recipe again.

Reviewed On: Sep. 23, 2007