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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Jan. 19, 2009

I loved the fact that these weren't too sweet and are perfect with a cup of tea, but my husband and daughter both didn't care for them, therefore the 4 star rating. I'd still suggest it, however, for a nice change from the sugar-overload we all experience at the holidays.

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Juiciest Hamburgers Ever

Reviewed: Jan. 19, 2009

These are truly incredibly juicy hamburgers! They reminded me of the way I make meatballs, as some other reviews said. I've made these several times and I thinks they're also good with some finely chopped shallots added to the meat mixture. It's also a way to made lean meat much more appealing in a burger.

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Avocado, Tomato and Mango Salsa

Reviewed: Jan. 19, 2009

I made this for my husband to take to a work pot-luck and he said it practically evaporated out of the bowl! Tons of complements and requests for the recipe. It's so beautiful and colorful, I'll be making this a lot this year!

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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 19, 2009

This is a great recipe for cut out cookies. The spice was in the middle - I added a bit more ginger. A great tip is to work in small batches as you're rolling the dough out and put the rest in the fridge. Once this dough gets warm, it is tricky! We melted white chocolate and used that to pipe on decorations - much easier to stack and store than softer icing. Thanks for the recipe!

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Simple BBQ Ribs

Reviewed: Sep. 17, 2008

My husband has always been leery of trying to make ribs, but this really was super simple and tasted wonderful! We used Sweet Baby Ray sauce and it turned out great. We've already made this a few times! Thanks for the recipe!

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Hasty Chocolate Pudding

Reviewed: Aug. 15, 2007

This is great! I couldn't find my recipe for chocolate pie so decided to use this pudding recipe for the filling and it's going to replace my old recipe. Thanks for such an easy recipe for a chocolate fix!

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Cold Corn Salad

Reviewed: Jun. 3, 2007

My mother made this my whole life - except, of course, for the yellow bell peppers - green was the only type available back then. It always makes me think of summer and I can eat a whole bowl of it as a meal in itself! Thanks for reminding me of it - I love to serve it with grilled chicken or burgers.

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