Excellent! I was fiending for some garlic and this looked like a good recipe for my fix. Like many others who reviewed this dish I cut WAY back on the margarine, by about half, and used Country Crock Light margarine. I also used less olive oil. I added a splash of white wine and an extra clove of garlic. I tossed the sauce with linguine. Excellent stuff!

Reviewed On: May 24, 2009

It looked so promisinge on the screen, but after it was made, I could not bring myself to eat more than a few bites. My very, very UN-picky boyfriend only ate it because he was very hungry, though he admitted he wouldn't be eating more. He seemed very disappointed, as I had shown him the recipe before I made it. I even went through the comments to make adjustments, but this is just not cutting it for us.

Reviewed On: Jan. 23, 2008