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Zuppa Toscana
made some changes - used Sweet Italian sausage sauteed with the onion in bacon drippings. Used fresh red potatoes -skins and all, mashed lightly after cooking until soft. I added fat free milk instead of cream and used bay leaf while cooking. With these changes it tasted just like the Olive Garden version.
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Reviewed On:
Jun. 27, 2005
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