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Brooke E.
 
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Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 21 reviews
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Deep Dish Brownies
Sheer perfection! I used a gluten-free all purpose flour instead of the normal flour and I used only 2 eggs omitted the baking powder and added 1 cup of semi- sweet chocolate chips and they turned out fudgy and great! This has become my new brownie recipe!

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Reviewed On: Jun. 5, 2007
Chocolate Frosting I
This was a really great frosting recipe. I've been trying to find this recipe again for forever! This is definitely worth making!

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Reviewed On: Jun. 5, 2007
Flourless Chocolate Cake II
This was really good! I am allergic to gluten so this was a great way to stay gluten-free and enjoy cake!

0 users found this review helpful
Reviewed On: Jun. 5, 2007
 
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