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Krystal L.
 
Home Town: Tucson, Arizona, USA
Living In: Berkeley, California, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
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Linguine with Spinach and Brie
This was a good base recipe. I added mushrooms, sun dried tomatoes, crushed red pepper, italian seasoning and garlic salt (because of all the "no-flavor" comments). It turned out to be a really tasty dish that I'll definitely make again!

1 user found this review helpful
Reviewed On: Jan. 23, 2008
Gourmet Mushroom Risotto
We used a little onion instead of shallots, still fine. The mushrooms seemed like a lot at first, but the proportion ended up tasting great! I did have trouble making the timing work with the other things I was cooking, so I'm definitely going to plan it all thru next time I make this.

0 users found this review helpful
Reviewed On: Jan. 16, 2008
Eggplant Tomato Bake
I brushed the eggplant slices with olive oil and tossed salt and pepper on them as well. I didn't have enough parm so I added slices of provolone on top of some of the tomatoes, and those turned out really yummy. Dusted a little garlic salt over everything once out of the oven. Delicious! And wonderfully simple!

0 users found this review helpful
Reviewed On: Jan. 4, 2008
 
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