I made these using left over mashed potatoes from Thanksgiving, reduced the amount of flour to 1 1/2 c as other users reported dry dough. Turned out great and they are yummy!! My 2 yr old scarfed them down, the hubby and I are going to be adding the rest to our turkey soup for dinner tonight. Thanks for a great recipe!

Reviewed On: Nov. 28, 2009

This frosting is fantastic! I was pleased with the texture and thickness I achieved. I was 1C short on powdered sugar, but 3 c was plenty. Its very sweet. I did use 1 whole egg vs the 2 yolks. Other than those changes, I followed the recipe exactly. Thanks for a great frosting recipe!

Reviewed On: Oct. 14, 2009

OMGoodness!!! this soup is FANTASTIC!!! No changes except I didnt put in bamboo shoots because I didnt have any... tasting the soup now... the shoots would add a nice texture.. but still totally delish w/o. GREAT RECIPE!!!

Reviewed On: Mar. 30, 2009